![[:fa]انبار ذخیره گندم[:]](https://avartinco.com/wp-content/uploads/2019/05/top-dry-features-unique-design.jpg)
Effect of ambient conditions on grain drying-part 2
The goal is to keep grain temperatures as low as possible, i.e. within 4 - 5°C of the average ambient temperature Do not aerate stored ...
Importance of Standard in Design
In our middle-East market, we suffer a lot because of the lack of standards. Even the piping isn’t uniform. It depends on whether the s...
Universal Standard for Conveyor Design-part1
CEMA is the acronym for Conveyor Equipment Manufacturers Association. Created in 1933, this association of manufacturers had the goal o...
Universal Standard for Conveyor Design-part2
Although American manufacturers swear by the CEMA standards and the European manufacturers swear by the ISO, we think they complement e...
Digitalization: Unlocking machine potential to meet the global food challenge
With the world’s population expected to increase from 7.1 to 9.7 billion people by 2050, feeding everyone will be a global challenge, r...
Evaluating the feeding behaviors of animals
A study recently has been investigating the effects of the wireless sensors placed in bovine animals. The research examined the effects...
Heat wave: How enzyme systems can compensate for deficits in this year’s crop-patr1
the long period of drought and hot weather in large parts of Europe and Middle-East has caused massive damage to the 2019 wheat crop. N...
Heat wave: How enzyme systems can compensate for deficits in this year’s crop-patr2
Malt flour: a regulator with side effects
As an alternative to Deltamalt FN-A, the toolbox offers EMCEmalt. With this classic malt flour...
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Economic advantages of grain cooling
A better product - Grain cooling can help equalize moisture content, and even eliminate the need to turn the grain or move it from its ...
What is the quality parameters of wheat breeding?
Grain handling and processing in China, Europe, Japan, the United States, and other parts of the world have taken different directions,...